Work closely with our Food Forager as she displays some of the finest spring ingredients, and teaches you how to cook them perfectly. From fiddleheads to favas, we will be creating seasonal dishes to showcase the short but marvelous spring in New England. Please note that seating for this event is limited and tickets are non-refundable. All social distancing and safety protocols will be in place.
In the Kitchen: Spring Fruits & Veget...
Date and Time
Saturday Apr 24, 2021 3:00 PM - 4:30 PM EDT
Saturday, April 24: 3 pm - 4:30 pm
Center for Wine and Culinary Arts at Ocean House 1 Bluff Ave, Westerly, RI 02891