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BEGIN:VEVENT
DTSTART:20210424T190000Z
DTEND:20210424T203000Z
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SUMMARY:In the Kitchen: Spring Fruits & Vegetables
DESCRIPTION:Work closely with our Food Forager as she displays some of the finest spring ingredients\, and teaches you how to cook them perfectly. From fiddleheads to favas\, we will be creating seasonal dishes to showcase the short but marvelous spring in New England. Please note that seating for this event is limited and tickets are non-refundable. All social distancing and safety protocols will be in place.
X-ALT-DESC;FMTTYPE=text/html:<p>Work closely with our Food Forager as she displays some of the finest spring ingredients\, and teaches you how to cook them perfectly. From fiddleheads to favas\, we will be creating seasonal dishes to showcase the short but marvelous spring in New England.&nbsp\;<em>Please note that seating for this event is limited and tickets are non-refundable.&nbsp\;</em><em>All social distancing and safety protocols will be in place.</em></p>\n
LOCATION:Center for Wine and Culinary Arts at Ocean House 1 Bluff Ave\, Westerly\, RI 02891
UID:e.726.30112
SEQUENCE:3
DTSTAMP:20260409T234015Z
URL:https://www.oceanchamber.org/events/details/in-the-kitchen-spring-fruits-vegetables-30112
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