Weekapaug Inn is a Forbes Five-Star historic inn and a member of Ocean House Collection and Relais & Chateaux. It has been recognized as one of the "Best Hotels in the World" by Travel + Leisure and the "#1 Hotel in the Northeast" by Condé Nast Traveler's Readers' Choice Awards. It is also listed on the National Register of Historic Places.
The property is a natural gem that is nestled on the scenic Atlantic Coast, surrounded by a salt pond and overlooking a barrier beach. Guests can enjoy 34 guest rooms including Carriage House and Signature Suites, a new MeetingHouse with retractable windows, sweeping waterfront views, an outdoor pool and access to a private community beach.
Weekapaug Inn is known for its regenerative and sustainable practices including a new geothermal heating and cooling system, along with its low to zero waste restaurant operations under the direction of Executive Chef Andrew Brooks.
Weekapaug Inn's dedicated Naturalist team helps guests discover and engage with the surroundings, with guided beach walks, boating excursions, biking, bird watching, stargazing, and more. As part of the Ocean House Collection, guests enjoy the amenities and activities of both Weekapaug and Ocean House, making the Weekapaug Inn ideal for year-round business retreats, family vacations and weekend escapes.
In addition to accommodations, Weekapaug Inn offers memorable dining options year round, and inside and outside venues for special business and social events including weddings.