Want to grow more produce in your garden with less work? Join us to learn from guest speaker Joe Magazzi, owner of Green Earth Ag & Turf, how to increase the microbiology of your garden to increase your production. What happens on a microbial level is just as important as what is happening on the surface of your garden. Those bright green leaves and rich, juicy tomatoes won’t be present if the microbes in your garden aren’t doing their job properly. Microbes are working in soil to help break down and absorb nutrients, which are reabsorbed by plants as they grow in the soil. Whatever nutrients the plants absorb are passed on to us when we eat them, in one large nutritional cycle. Meets at the JX Barn at Coogan Farm.