• Taking the Mystery out of Tempeh- Vegetarian Main Dishes

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    Name: Taking the Mystery out of Tempeh- Vegetarian Main Dishes
    Date: May 7, 2019
    Time: 6:00 PM - 7:30 PM EDT
    Event Description:

    It’s versatility and high-protein content (16 grams per serving) make tempeh a smart addition to any healthy diet. Made from fermented soybeans, tempeh has a meatier texture than tofu and a mild, nutty flavor. But many people miss out on this tasty Indonesian meat alternative because they have no idea how to prepare it. You’ll learn the basics through hands-on meal preparation and leave with a few foolproof recipes. This program is suited for adults. Meets in the Lattner Kitchen at Coogan Farm.

    Coogan Farm
    162 Greenmanville Avenue
    Mystic, CT  06355
    Date/Time Information:
    Tuesday, May 7, 6 - 7:30 pm
    Contact Information:
    860-536-1216 Ext 20100
    Members: $17, Nonmembers: $20
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