• Plant-Based Cooking Series (Adults)

    • Share:
    Name: Plant-Based Cooking Series (Adults)
    Date: January 20, 2018 - March 24, 2018
    Event Description:

    Join us in the kitchen with Jude Malone for one, two or all three of these interactive evenings of creating and tasting plant-based cuisine. Malone, a chef-in-training and photographer of plant-based foods, will share her knowledge regarding selection of ingredients, sprouting techniques, and equipment needed. Each evening will conclude with tasting and conversation about plant-based menus.


    Coogan Farm

    Avery Farmhouse Kitchen

    162 Greenmanville Avenue

    Mystic, CT  06355

    Date/Time Information:
    Saturdays            January 20, February 24, March 24           4:30-5:30 pm
    Contact Information:
    Members: $21.25 per class, Nonmembers: $25 per class
    Set a Reminder:
    Enter your email address below to receive a reminder message.
  • Upcoming Events

  • Chamber Champions 2018

    Diamond Sponsor:

  • Platinum Sponsors: