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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20180120T213000Z
DTEND:20180324T213000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Plant-Based Cooking Series (Adults)
DESCRIPTION:Join us in the kitchen with Jude Malone for one\, two or all three of these interactive evenings of creating and tasting plant-based cuisine. Malone\, a chef-in-training and photographer of plant-based foods\, will share her knowledge regarding selection of ingredients\, sprouting techniques\, and equipment needed. Each evening will conclude with tasting and conversation about plant-based menus.
X-ALT-DESC;FMTTYPE=text/html:<p><strong><span style="background-color:transparent\; color:#000000\; font-family:arial\; font-size:11pt">Join us in the kitchen with Jude Malone for one\, two or all three of these interactive evenings of creating and tasting plant-based cuisine. Malone\, a chef-in-training and photographer of plant-based foods\, will share her knowledge regarding selection of ingredients\, sprouting techniques\, and equipment needed. Each evening will conclude with tasting and conversation about plant-based menus.</span></strong></p>\n
LOCATION:Coogan Farm Avery Farmhouse Kitchen 162 Greenmanville Avenue Mystic\, CT 06355
UID:e.726.22978
SEQUENCE:3
DTSTAMP:20260406T154307Z
URL:https://www.oceanchamber.org/events/details/plant-based-cooking-series-adults-22978
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