In this fan favorite class, our culinary experts will discuss oyster culture from growing conditions to ‘merroir’ to classic mignonette and modern variations in our Center for Wine and Culinary Arts.
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Saturday Jun 6, 2020
3:00 PM - 4:30 PM EDT
Saturday June 6, 2020
3:00 pm - 4:30 pm
1 Bluff Ave
Westerly, RI 02891
$65/person (plus tax & service charge)