This class presents a line-up of some world-class Extra Virgin Olive Oils. Taste and evaluate with our culinary experts while learning what it takes to produce good olive oil and how different growing climates affect different varieties of olive.
In the Kitchen: Extra Virgin Olive Oi...
Date and Time
Saturday Nov 14, 2020 3:00 PM - 5:00 PM EST
Saturday, November 14, 2020
1 Bluff Ave.
Please note, tickets purchased for this event are non-refundable