• In the Cellar: Spring Fondue and Wine

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    Name: In the Cellar: Spring Fondue and Wine
    Date: May 25, 2019
    Time: 5:00 PM - 6:00 PM EDT
    Event Description:
    Explore the all but forgotten fun of fondue!  In this innovative class we’ll explore new ways to bring an old classic back again.  Learn to make fondue using simple ingredients and learn which wines pair the best with this fantastic culinary experience.  Visit www.OceanHouseEvents.com to register.  5:00 to 6:00 pm; $65/person (plus tax & gratuity)
    Ocean House
    1 Bluff Avenue
    Westerly, RI 02891
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