• S & P Oyster Restaurant & Bar

    S & P Oyster Restaurant & Bar

    Categories

    Restaurants

    About Us

    S&P Oyster Restaurant and Bar has been proudly serving guests from around the world for over 30 years. We’re open year-round, 7 days a week, with lunch and dinner starting at 11:30 am. Sure to please any palate, Chef Cobena and his team create culinary delights with fresh, local seafood, premium oysters, produce and beef. Our team has relationships with local vendors, farmers and fishermen to ensure high quality farm to table, sea to table quality. We also offer gluten-free menu & vegan menus. Insider Tip…experience S&P Oyster at its most relaxed between 3 and 5 PM, when the kitchen is still buzzing, the view is all yours, and there’s rarely a wait. Walk-ins are warmly welcomed. Reservations for lunch and dinner may be made in advance. So, whether you are on the patio, upstairs or down, know that you are about to experience the finest that Mystic has to offer.

    Highlights

    • Open for Brunch, Lunch & Dinner
    • Private Parking Lot
    • Gluten Free & Vegan Menu
    • Space for 8 to 45 guests, perfect for executive business meetings and social events
    • Curated Wine Menu

    Images

    Outdoor Patio
    Patio
    Front Building
    Captain's Room Private Event
    Captain's Room Business Luncheon
    Crab Cake
    Beef Wellington
    Fall Menu
    Lobster Ravioli
    Brunch
    Brunch
    Oysters

    Events

    Chef Alvarado’s Test Kitchen at S&P Oyster
    • Enjoy this a la carte menu filled with light bites and inventive small plates featuring local and seasonal ingredients drawn from the best of the region.
    • Thursday Dec 4, 2025
    Chef Alvarado’s Test Kitchen at S&P Oyster
    • Enjoy this a la carte menu filled with light bites and inventive small plates featuring local and seasonal ingredients drawn from the best of the region.
    • Thursday Dec 11, 2025
    Chef Alvarado’s Test Kitchen at S&P Oyster
    • Enjoy this a la carte menu filled with light bites and inventive small plates featuring local and seasonal ingredients drawn from the best of the region.
    • Thursday Dec 18, 2025
  • Chamber Champions 2025

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