Line Cook

Opened in 2024, Bird in Hand is a contemporary American restaurant located in downtown Westerly, RI.  As a neighborhood restaurant we are focused on connecting with our community through exceptional food, drink, and hospitality presented in a warm, elevated atmosphere.  Chef Eddie Montalvo’s ever-evolving menu highlights the best and freshest locally sourced ingredients from Rhode Island and throughout New England.  Creativity and approachability underline our seasonal dining and drink menus, all made in-house from scratch.

Seeking experienced applicants with a passion for cooking and hospitality. 
Must have a minimum of 2 years full service restaurant experience.
Please contact us with your resume and references and any questions you may have.