Benefit Luncheon at the Oyster Club in Mystic

Description

Join us on Tuesday, July 16 from noon to 1:30 p.m. and enjoy the harvest of local foraged fare prepared by the exquisite Executive Chef James Wayman. Maggie Jones, Executive Director of the Nature Center, will be your host and discuss the “wild” ingredients incorporated into each course of the luncheon. Wine, coffee or tea and dessert will be served. Enjoy the bounty from field, forest and shore while supporting environmental education at DPNC. Reservations only. Space is limited. Don’t miss this tasty summertime event!

Please contact the Denison Pequotsepos Nature Center at 860.536.1216 for reservations and directions as needed.