Spring harvest Cooking Demonstration
Date and Time
Saturday Apr 21, 2012
10:00 AM - 3:00 PM EDT
April 21, 2012
10am - 3pm
Location
Mashantucket Pequot Museum
110 Pequot Trail
Mashantucket, CT 06338
Fees/Admission
Register: (800) 411-9671. Free with Museum admission, free to Museum members.
Website
Contact Information
800-411-9671
Description
Spring Harvest Cooking Demonstration
Join Museum Educator Leah Hopkins (Niantic/Narragansett) as she demonstrates traditional cooking methods - used by southern New England indigenous peoples in the early 17th century - for fresh greens, wild fowl eggs, rabbit, and fish, as well as foods stored over the winter. Free with Museum admission, free to Museum members.
Printed courtesy of www.oceanchamber.org/ – Contact the Ocean Community Chamber of Commerce for more information.
1 Chamber Way, Westerly, RI 02891 – (401) 596-7761 – info@oceanchamber.org