BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20120421T140000Z
DTEND:20120421T190000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Spring harvest Cooking Demonstration
DESCRIPTION:Spring Harvest Cooking Demonstration \n\n	Join Museum Educator Leah Hopkins (Niantic/Narragansett) as she demonstrates traditional cooking methods - used by southern New England indigenous peoples in the early 17th century - for fresh greens\, wild fowl eggs\, rabbit\, and fish\, as well as foods stored over the winter. Free with Museum admission\, free to Museum members.
X-ALT-DESC;FMTTYPE=text/html:<p>\n	<strong><span style="color:black\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:14.0pt\;">Spring Harvest Cooking Demonstration</span></span></span></strong>&nbsp\;<br />\n	<span style="color:black\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:10.0pt\;">Join Museum Educator Leah Hopkins (Niantic/Narragansett) as she demonstrates traditional cooking methods - used by southern New England indigenous peoples in the early 17th century - for fresh greens\, wild fowl eggs\, rabbit\, and fish\, as well as foods stored over the winter. Free with Museum admission\, free to Museum members.</span></span></span></p>\n
LOCATION:Mashantucket Pequot Museum 110 Pequot Trail Mashantucket\, CT 06338
UID:e.726.2041
SEQUENCE:3
DTSTAMP:20260416T223523Z
URL:https://www.oceanchamber.org/events/details/spring-harvest-cooking-demonstration-2041
END:VEVENT

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