Native Cooking on the Farmstead
Date and Time
Saturday Nov 30, 2013
11:00 AM - 2:00 PM EST
Nov. 30, 11am-2 pm
Location
110 Pequot Trail, Mashantucket, CT 06338
Fees/Admission
Free with Museum admission, free to Museum members.
Contact Information
Phone: 800-441-9671
www.pequotmuseum.org
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Description
Saturday, Nov. 30, 11 am-2 pm
Native Cooking on the Farmstead
Stop by our 17th c. Pequot Farmstead to sample traditional Native food cooked over an open fire. Talk with Toni Weeden (Narragansett) who has a reputation for making delicious one-pot meals. Free with Museum admission, free to Museum members.
Printed courtesy of www.oceanchamber.org/ – Contact the Ocean Community Chamber of Commerce for more information.
1 Chamber Way, Westerly, RI 02891 – (401) 596-7761 – info@oceanchamber.org