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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20131130T160000Z
DTEND:20131130T190000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Native Cooking on the Farmstead
DESCRIPTION:Saturday\, Nov. 30\, 11 am-2 pm\n\nNative Cooking on the Farmstead\n\nStop by our 17th c. Pequot Farmstead to sample traditional Native food cooked over an open fire. Talk with Toni Weeden (Narragansett) who has a reputation for making delicious one-pot meals. Free with Museum admission\, free to Museum members.
X-ALT-DESC;FMTTYPE=text/html:Saturday\, Nov. 30\, 11 am-2 pm<br />\nNative Cooking on the Farmstead<br />\nStop by our 17th c. Pequot Farmstead to sample traditional Native food cooked over an open fire. Talk with Toni Weeden (Narragansett) who has a reputation for making delicious one-pot meals. Free with Museum admission\, free to Museum members.<br />\n
LOCATION:110 Pequot Trail\, Mashantucket\, CT 06338
UID:e.726.4077
SEQUENCE:3
DTSTAMP:20260409T195814Z
URL:https://www.oceanchamber.org/events/details/native-cooking-on-the-farmstead-4077
END:VEVENT

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