Monday Oct 1, 2018
7:00 PM - 8:00 PM EDT
Monday, October 1, 7 - 8 pm
Coogan Farm
162 Greenmanville Avenue
Mystic, CT 06355
Members: $21.25, Nonmembers: $25
860-536-1216 Ext 20100
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Monday, October 1, 7 - 8 pm
Fermented food doesn’t have to be complicated. Learn how to make your own sauerkraut and leave with the recipes and the skills to make your own. Meets in the Lattner Kitchen at Coogan Farm. This program is suited for adults and older, interested children.
Members: $21.25, Nonmembers: $25
Printed courtesy of www.oceanchamber.org/ – Contact the Ocean Community Chamber of Commerce for more information.
1 Chamber Way, Westerly, RI 02891 – (401) 596-7761 – info@oceanchamber.org