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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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BEGIN:VEVENT
DTSTART:20181001T230000Z
DTEND:20181002T000000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Making Sauerkraut
DESCRIPTION:Monday\, October 1\, 7 - 8 pm\n\n\n\nFermented food doesn't have to be complicated. Learn how to make your own sauerkraut and leave with the recipes and the skills to make your own. Meets in the Lattner Kitchen at Coogan Farm. This program is suited for adults and older\, interested children.\n\n\n\nMembers: $21.25\, Nonmembers: $25
X-ALT-DESC;FMTTYPE=text/html:Monday\, October 1\, 7 - 8 pm<br />\n<br />\nFermented food doesn&rsquo\;t have to be complicated. Learn how to make your own sauerkraut and leave with the recipes and the skills to make your own. Meets in the Lattner Kitchen at Coogan Farm. This program is suited for adults and older\, interested children.<br />\n<br />\nMembers: $21.25\, Nonmembers: $25<br />\n&nbsp\;
LOCATION:Coogan Farm 162 Greenmanville Avenue Mystic\, CT 06355
UID:e.726.25571
SEQUENCE:3
DTSTAMP:20260407T063806Z
URL:https://www.oceanchamber.org/events/details/making-sauerkraut-25571
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