Event Planner- Gourmet Galley Catering
Event PlannerOverview The Event Planner is the main contact for the client during the planning process leading up to their event, including the day of. This role works with the event sales team to ensure a seamless transition post contract, works with the events team, and follows through post event.Core ResponsibilitiesEvent Planning & Coordination Serve as the client’s primary point of contact from contract signature through event completion. Conduct detailed planning meetings and ongoing communication
Gourmet Galley CateringJunior. Sales & Events Assistant- Gourmet Gallery Catering
Junior Sales & Events AssistantOverview The Junior Sales & Events Assistant provides essential support to the Catering Sales & Events team, helping ensure fast response times, organized communication, and seamless event planning workflow. This role assists with securing new business, client engagement, proposal preparation, establishing client base. Ideal for someone energetic, detail-driven, and eager to grow within the sales and events field.Core ResponsibilitiesOutside Sales & Business Development
Gourmet Galley Catering
Line Cook
The National Hotel is a high volume seasonal restaurant on Block Island, RI. Currently hiring line cooks for the upcoming season. The position does provide dorm style housing on the island. Employment from May through mid October.
National Hotel
Printed courtesy of www.oceanchamber.org/ – Contact the Ocean Community Chamber of Commerce for more information.
1 Chamber Way, Westerly, RI 02891 – (401) 596-7761 – info@oceanchamber.org