Cooks Ocean House Collection

Ocean House seeks a Cook to round out the fine dining Coast culinary team!

Primary Job Responsibilities:

• Constantly and consistently exhibit Ocean House & COAST core values and standards of behavior including adherence to the Forbes 5-Star standards.
• Follow instructions to perform necessary prep work of ingredients for use in preparation of all food items.
• Work at a pace and in a manner that maintains proper pace of service and provides service of orders at proper temperature while remaining safe.
• Follow direction of supervisors to combine ingredients to prepare all orders to portion, flavor and presentation standards established by Executive Chef.
• Keep all prep areas, tools and equipment clean, organized and in a sanitary state in accordance with safe food handling practices and health code requirements.
• Ensure proper par stock is maintained based on menus and forecasted business levels.
• Communicate with supervisors, culinary staff and service staff to ensure proper pace of service and quality of food is maintained.

Secondary Responsibilities:

• Complete required reports and paperwork after each shift as directed by supervisor.
• Assist in developing schedules as requested.
• Assist with the development of new recipes and menus as requested.
• Other duties as assigned.