Friday Dec 2, 2016
6:30 PM
The Coast Guard House Restaurant
69 Per Person Tax & Tip Exclusive
Elisa
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First Course
Hess Select - North Coast, California - Sauvignon Blanc 2014
Salmon Crudo, Asian Pear, Cress & “Cunchies”
Second Course
Colome’ – Valle Calchaqui, Salta, Argentina – Malbec 2012
Sweet Bread “Parmesan” Reggianito Cheese
Third Course
Artezin – Mendocino County, California – Old Vines Zinfandel 2013
“BBQ” Beef Shin, Smoked Potato Gnocchi, Corn Bread Crumble & Froth
Fourth Course
The Hess Collection – Mount Veeder, California – Cabernet Sauvignon 2012
Venison, Local Turnip , Dark Fruit, Marchand de Vin Sauce
Dessert
Coffee
69 per person tax & tip exclusive
Reservations Required
Printed courtesy of www.oceanchamber.org/ – Contact the Ocean Community Chamber of Commerce for more information.
1 Chamber Way, Westerly, RI 02891 – (401) 596-7761 – info@oceanchamber.org