Cozy up with us at the Weekapaug Inn on select Sunday evenings and enjoy a three-course shared family style menu featuring our fresh handmade pastas, raviolis, and risottos. The menu will change each week and will begin with a salad and bread course to share around the table. For the main course, guests can then choose their pasta from the entrée section. The meal concludes with a selection of delectable sweets to pass around the table. A 'Wines by the Glass Menu' specially written for the evening will be available upon request.