Thursday Dec 31, 2026
6:00 PM - 11:55 PM EST
December 31st at 6:00pm
The Restaurant & Sea Room
https://www.opentable.com/the-restaurant-at-weekapaug-inn
weekapauginn@mayfieldpr.com
Send Email
Start your evening enjoying live music in the Sea Room. Then, join us for an unforgettable evening featuring an exquisite five-course dinner created by Executive Chef Gerardo, highlighting the flavors of the region. Enhance your experience with an optional wine pairing, thoughtfully curated to complement each course.
Ring in the new year with refined cuisine, elegant ambiance, and a celebration to remember.
Cocktail attire; jeans, athletic wear & casual shoes are not permitted. For gentleman, a collared shirt is required with a jacket & tie preferred.
Please note: Tickets for this event are non-refundable. Seatings available at 6:00 pm & 9:00 pm.
*menu is subject to change*
Dinner Menu
First Course
Osetra Caviar
Sweet Potato Blini, Stonington Lobster, Crème Fraîche, Chive
Second Course
Scallop Crudo
Winter Melon, Blood Orange, Macerated Shallot, Citrus Gel
Third Course
Black Sea Bass
Orzo, Lemon, Tomato Confit
Fourth Course
Prime Filet
King Trumpet Mushrooms, Thumbelina Carrots, Bordelaise
Fifth Course
Caramel Apple Crunch Bar
Caramel Mousse, covered with a dark chocolate crunchy glaze, brown butter apple compote, green apple gel
Printed courtesy of www.oceanchamber.org/ – Contact the Ocean Community Chamber of Commerce for more information.
1 Chamber Way, Westerly, RI 02891 – (401) 596-7761 – info@oceanchamber.org