This virtual event is being hosted by the Yellow Farmhouse Education Center as part of New England Kelp Harvest Week (April 17-25, 2021).
Join kelp farmer Suzie Flores of Stonington Kelp Co., history professor at UCONN Matthew McKenzie, and program director at Greenwave Kendall Barbery, for a conversation about the geologic history of Connecticut and its contribution to the nutrient rich waters in which kelp thrives, kelp farming today, and the vision for the future of kelp as an important addition to the culinary and environmental future of this region.
Kelp: Past, Present & Future
Date and Time
Tuesday Apr 20, 2021 7:30 PM - 8:30 PM EDT
Tuesday, April 20th at 7:30pm
Visit www.yellowfarmhouse.org/kelp-harvest-week to learn more and register.