This virtual event is hosted by the Yellow Farmhouse Education Center as part of New England Kelp Harvest Week (April 17-25, 2021).
Rich Shih, author of Koji Alchemy and Chef Eric Cooper of Forage in Cambridge, MA share ideas for how to incorporate kelp into fermentation projects at home and discuss the history and future of kelp preservation.
Kelp & Fermentation
Date and Time
Sunday Apr 18, 2021 1:00 PM - 2:00 PM EDT
Sunday, April 18th at 1pm
Visit www.yellowfarmhouse.org/kelp-harvest-week to learn more and register.