In the Kitchen: Thanksgiving Tips and Techniques: How to Prepare Thanksgiving Feast Like a Pro

Date and Time

Friday Nov 20, 2026
3:30 PM - 11:55 PM EST

November 20, 2026 @ 3:30 PM

Location

1 Bluff Ave, Westerly, RI 02891, USA
Center for Wine and Culinary Arts

Fees/Admission

General Admission $125

Website

https://www.oceanhouseri.com/events/#!/event/cbcffad1-8bf3-4648-82b0-1aec02576b5b/tickets/2026-11-20

Contact Information

oceanhouse@mayfieldpr.com
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Description

Get ready for the season of feasting with Ocean House’s In the Kitchen series, featuring a hands-on culinary experience designed to elevate your holiday table.

Guided by our expert chefs, guests will learn essential tips and techniques for preparing a Thanksgiving feast like a pro—from creating rich, flavorful gravy to mastering silky mashed potatoes and crowd-pleasing sides. Whether you're hosting for the first time or looking to refine your holiday repertoire, this class offers practical insights and festive inspiration to help you cook with confidence and serve with style.

Please note: Tickets purchased for this event are non-refundable. Don’t miss this celebration of fresh, seasonal cooking!