• In the Kitchen : Spring Lamb

    • Share:
    •  
    Name: In the Kitchen : Spring Lamb
    Date: April 11, 2020
    Time: 3:00 PM - 4:30 PM EDT
    Event Description:

    Join our culinary experts as they showcase easy at-home preparations of different cuts of tender lamb in our Center for Wine & Culinary Arts.

    Location:
    Ocean House
    1 Bluff Ave, Westerly, RI 02891
    Date/Time Information:
    Saturday April 11, 2020

    3:00pm - 4:30pm
    Contact Information:
    oceanhouseevents.com
    Fees/Admission:
    $65/person (plus tax and service charge)
    Set a Reminder:
    Enter your email address below to receive a reminder message.
  • Upcoming Events

     
  • Chamber Champions 2020

  • Platinum Sponsors: