• In the Kitchen : Spring Lamb

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    Name: In the Kitchen : Spring Lamb
    Date: April 11, 2020
    Time: 3:00 PM - 4:30 PM EDT
    Event Description:

    Join our culinary experts as they showcase easy at-home preparations of different cuts of tender lamb in our Center for Wine & Culinary Arts.

    Ocean House
    1 Bluff Ave, Westerly, RI 02891
    Date/Time Information:
    Saturday April 11, 2020

    3:00pm - 4:30pm
    Contact Information:
    $65/person (plus tax and service charge)
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