Saturday Jun 6, 2020
3:00 PM - 4:30 PM EDT
Saturday June 6, 2020
3:00 pm - 4:30 pm
Ocean House
1 Bluff Ave
Westerly, RI 02891
$65/person (plus tax & service charge)
In this fan favorite class, our culinary experts will discuss oyster culture from growing conditions to ‘merroir’ to classic mignonette and modern variations in our Center for Wine and Culinary Arts.
Printed courtesy of www.oceanchamber.org/ – Contact the Ocean Community Chamber of Commerce for more information.
1 Chamber Way, Westerly, RI 02891 – (401) 596-7761 – info@oceanchamber.org