Monday Dec 21, 2020
5:00 PM - 7:00 PM EST
Monday, December 21
5:00pm - 7:00pm
Ocean House
1 Bluff Ave.
$75/ person (plus tax & gratuity)
401.584.7000
Learn how to make a traditional Feast of Fishes meal that can be shared with your family and friends in your own home. Led by Chef Tim Meyers, Ocean House Director of Culinary Education and Food Forager, this interactive experience is perfect for guests of all culinary backgrounds, from novice to advanced.
Printed courtesy of www.oceanchamber.org/ – Contact the Ocean Community Chamber of Commerce for more information.
1 Chamber Way, Westerly, RI 02891 – (401) 596-7761 – info@oceanchamber.org