BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20230315T230000Z DTEND:20230316T000000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Winter Tasting Session: Breakfast in Normandy DESCRIPTION:Beverages made from fermented apples are delicious. Cheese is also delicious. Jules takes us into the world of cider & cheese\, and honestly it doesn't get much better.\n\nThese educational tastings will be deeper dives into the world of fermentation and farming. We invite you to join us around our table\, taste and share in the experience. Limited to 10. X-ALT-DESC;FMTTYPE=text/html:
Beverages made from fermented apples are delicious. Cheese is also delicious. Jules takes us into the world of cider &\; cheese\, and honestly it doesn'\;t get much better.
\n\nThese educational tastings will be deeper dives into the world of fermentation and farming. We invite you to join us around our table\, taste and share in the experience. Limited to 10.
\n LOCATION:Spencer & Lynn Wine and Spirit Merchants 17 West Main St Mystic\, CT UID:e.726.33608 SEQUENCE:3 DTSTAMP:20240329T084133Z URL:https://www.oceanchamber.org/events/details/winter-tasting-session-breakfast-in-normandy-33608 END:VEVENT END:VCALENDAR