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BEGIN:VEVENT
DTSTART:20140930T223000Z
DTEND:20141001T010000Z
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SUMMARY:Wine Pairing Dinner
DESCRIPTION:Join us for a\n\nWine Pairing Dinner\n\nhosted by\n\nEstancia California Vineyards\n\n$48 per person\n\nincludes a 4 couse meal and 5 distinct wines\n\n \n\n Estancia is available in three distinct tiers\, their fruit-forward\, food-friendly artisan wines are passionately handcrafted with the finest fruit from the best California vineyards.  Join us as our Executive Chef pairs these distinct flavors for dinner.\n\n \n\n1st course\n\nBelgian Endive Salad\n\nbaby arugula\, radicchio\, strawberry champagne vinaigrette\, bruleed brie cheese\n\npinot grigio\n\n \n\n2nd course\n\nHerb Encrusted Haddock\n\nbuttered baby vegetables\, salsa verde\n\nchardonnay\n\n \n\n3rd course\n\nVeal Osso Bucco Agnolotti\n\nsherry mushroom cream\, shaved parmesan\, truffle essence\n\npinot noir\n\n \n\n4th course\n\nFlouless Chocolate Torte\n\ncherry gastrique\, fresh vanilla bean whipped cream\n\ncabarnet sauvignon
X-ALT-DESC;FMTTYPE=text/html:<div style="clear:both\;"><em><span style="color:#AB2223\;"><span style="font-size:18.0pt\;">Join us for a</span></span></em><br />\n<strong><em><span style="color:#AB2223\;"><span style="font-size:28.0pt\;">Wine Pairing Dinner</span></span></em></strong><br />\n<em><span style="color:#AB2223\;"><span style="font-size:18.0pt\;">hosted by</span></span></em><br />\n<strong><em><u><span style="color:#AB2223\;"><span style="font-size:18.0pt\;">Estancia California Vineyards</span></span></u></em></strong><br />\n<em><strong><span style="color:#AB2223\;"><span style="font-size:18.0pt\;">$48 per person</span></span></strong></em><br />\n<em><strong><span style="color:#AB2223\;"><span style="font-size:18.0pt\;">includes a 4 couse meal and 5 distinct wines</span></span></strong></em><br />\n&nbsp\;<br />\n&nbsp\;<span style="color:#AB2223\;">Estancia is available in three distinct tiers\,&nbsp\;their fruit-forward\, food-friendly artisan wines are passionately handcrafted with the finest fruit from the best California vineyards.&nbsp\; Join us as our Executive Chef pairs these distinct flavors for dinner.</span><br />\n&nbsp\;<br />\n<em><strong><span style="color:#AB2223\;">1st course</span></strong></em><br />\n<em><strong><span style="color:maroon\;">Belgian Endive Salad</span></strong></em><br />\n<em><span style="color:maroon\;">baby arugula\, radicchio\, strawberry champagne vinaigrette\, bruleed brie cheese</span></em><br />\n<em><span style="color:maroon\;">pinot grigio</span></em><br />\n&nbsp\;<br />\n<em><strong><span style="color:#AB2223\;">2nd course</span></strong></em><br />\n<em><strong><span style="color:#AB2223\;">Herb Encrusted Haddock</span></strong></em><br />\n<em><span style="color:#AB2223\;">buttered baby vegetables\, salsa verde</span></em><br />\n<em><span style="color:#AB2223\;">chardonnay</span></em><br />\n&nbsp\;<br />\n<em><strong><span style="color:#AB2223\;">3rd course</span></strong></em><br />\n<em><strong><span style="color:#AB2223\;">Veal Osso Bucco Agnolotti</span></strong></em><br />\n<em><span style="color:#AB2223\;">sherry mushroom cream\, shaved parmesan\, truffle essence</span></em><br />\n<em><span style="color:#AB2223\;">pinot noir</span></em><br />\n&nbsp\;<br />\n<em><strong><span style="color:#AB2223\;">4th course</span></strong></em><br />\n<em><strong><span style="color:#AB2223\;">Flouless Chocolate Torte</span></strong></em><br />\n<em><span style="color:#AB2223\;">cherry gastrique\, fresh vanilla bean whipped cream</span></em><br />\n<em><span style="color:#AB2223\;">cabarnet sauvignon</span></em><br />\n&nbsp\;</div>\n
LOCATION:Call PHIL'S Main Street Grille to purchase your tickets: 783-4073 323 Main Street Wakefield\, RI
UID:e.726.6927
SEQUENCE:3
DTSTAMP:20260409T053230Z
URL:https://www.oceanchamber.org/events/details/wine-pairing-dinner-6927
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