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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20170228T233000Z
DTEND:20170301T030000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Trimbach Wine Dinner
DESCRIPTION:Trimbach \n\nWine Dinner \n\n \n\nGuest Host-Jean Trimbach\n\nFebruary 28th 6:30 PM\n\n \n\nPinot Blanc 2014\n\nWelcome Treats\n\n \n\nFirst Course \n\nRiesling 2013 \n\nAlsatian Tart \n\npork belly\, brussel kraut\, apples\, \n\nslow cooked onion\, fresh cream\n\n \n\nSecond Course \n\nRiesling Cuvee Frederic Emile 2007\n\ncrispy monkfish\, creamy leek\, \n\npomme Maxine\n\n \n\nThird Course \n\nPinot Gris Reserve Personnelle 2011\n\nfoie gras torchon\, chestnut\, pear & veal jus\n\n \n\nFourth Course \n\nGew rztraminer 2013\n\nwhole roasted local fish \n\n\n\nDessert \n\nVendage Tardive Gew rztraminer 2014\n\nFinancier\, stone fruit\, cr me brulee \n\n \n\n69 per person tax & tip exclusive \n\nreservations required
X-ALT-DESC;FMTTYPE=text/html:Trimbach
\nWine Dinner
\n \;
\nGuest Host-Jean Trimbach
\nFebruary 28th 6:30 PM
\n \;
\nPinot Blanc 2014
\nWelcome Treats
\n \; \;
\nFirst Course
\nRiesling 2013
\nAlsatian Tart
\npork belly\, brussel kraut\, apples\,
\nslow cooked onion\, fresh cream
\n \;
\nSecond Course
\nRiesling Cuvee Frederic Emile 2007
\ncrispy monkfish\, creamy leek\,
\npomme Maxine
\n \;
\nThird Course
\nPinot Gris Reserve Personnelle 2011
\nfoie gras torchon\, chestnut\, pear &\; veal jus
\n \;
\nFourth Course
\nGewü\;rztraminer 2013
\nwhole roasted local fish
\n
\nDessert
\nVendage Tardive Gewü\;rztraminer 2014
\nFinancier\, stone fruit\, crè\;me brulee
\n \;
\n69 per person tax &\; tip exclusive
\nreservations required
\n \;
LOCATION:The Coast Guard House Restaurant 40 Ocean Road Narragansett\, RI
UID:e.726.17804
SEQUENCE:3
DTSTAMP:20260407T111058Z
URL:https://www.oceanchamber.org/events/details/trimbach-wine-dinner-17804
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