BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20221209T000000Z
DTEND:20221209T020000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:THE BLUE ZONES AMERICAN KITCHEN – BOOK TALK WITH DAN BUETTNER
DESCRIPTION:Join us for an evening with explorer and award-winning journalist Dan Buettner\, in conversation with Jeff Gordinier\, about his new book\, Blue Zones American Kitchen. In his book\, Buettner uncovers the traditional roots of plant-forward cuisine in the United States. Staff writer for food column of The New York Times and published frequently by Esquire\, he is the author of two books\, X Saves the World and Hungry: Eating\, Road-tripping\, and Risking It All with the Greatest Chef in the World. \n\nTickets are $10 and may be purchased at:\n\nhttps://unitedtheatre.org/shows/the-blue-zones-american-kitchen-book-talk-with-dan-buettner/
X-ALT-DESC;FMTTYPE=text/html:<div>Join us for an evening with explorer and award-winning journalist Dan Buettner\, in conversation with Jeff Gordinier\, about his new book\, Blue Zones American Kitchen. In his book\, Buettner uncovers the traditional roots of plant-forward cuisine in the United States. Staff writer for food column of The New York Times and published frequently by Esquire\, he is the author of two books\, X Saves the World and Hungry: Eating\, Road-tripping\, and Risking It All with the Greatest Chef in the World.&nbsp\;</div>\n\n<div>Tickets are $10 and may be purchased at:<br />\nhttps://unitedtheatre.org/shows/the-blue-zones-american-kitchen-book-talk-with-dan-buettner/</div>\n
LOCATION:The United Theatre 5 Canal Street Westerly\, RI 02891
UID:e.726.33543
SEQUENCE:3
DTSTAMP:20260406T035639Z
URL:https://www.oceanchamber.org/events/details/the-blue-zones-american-kitchen-book-talk-with-dan-buettner-33543
END:VEVENT

END:VCALENDAR