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DTSTART:20120525T230000Z
DTEND:20120526T010000Z
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SUMMARY:Soupy Seminar at Westerly Armory
DESCRIPTION:Soupy Seminar at the\n\nWesterly Armory\, May 25\n\nMay 25\, 7:00 pm\n\nAdmission $10 (to benefit the Armory)\n\nRichard Siciliano\, Chairman\n\nCall 401-596-1379 for more details.\n\n\n\nRichard Siciliano\, of Westerly Armory's Executive Board and well-respected and award-winning Soupy maker\, has some fantastic ideas on the making of Westerly's special gastronomic treat. The official and long version of the name of this "sausage" is soppressata. Richard and his friend (and co-Soupy maker)\, George Delicato will be providing a great deal of information about Soupy\, as well as complete instructions on how to make it. At the end of their presentation\, Richard's wife Jean and daughter Lori\, will pass out finished Soupy for all in attendance to try\, which should make the admission cost a pretty good value.
X-ALT-DESC;FMTTYPE=text/html:<strong><span style="color:blue\;"><span style="font-family:bookman old style\,serif\;"><span style="font-size:24.0pt\;">Soupy Seminar at the<br />\n</span></span></span></strong><strong><span style="color:#c00000\;"><span style="font-family:bookman old style\,serif\;"><span style="font-size:24.0pt\;">Westerly Armory\, May 25</span></span></span></strong><br />\n<strong><span style="font-size:18.0pt\;">May 25\, 7:00 pm<br />\n</span></strong><strong><span style="font-size:13.5pt\;">Admission $10 (to benefit the Armory)</span></strong><br />\n<strong><span style="color:#c00000\;"><span style="font-size:13.5pt\;">Richard Siciliano\, Chairman</span></span></strong><br />\n<strong><span style="font-size:13.5pt\;">Call 401-596-1379 for more details.<br />\n</span></strong><br />\n<span style="font-family:bookman old style\,serif\;"><span style="font-size:10.0pt\;">Richard Siciliano\, of Westerly Armory&rsquo\;s Executive Board and well-respected and award-winning Soupy maker\, has some fantastic ideas on the making of Westerly&rsquo\;s special gastronomic treat. The official and long version of the name of this &ldquo\;sausage&rdquo\; is <em>soppressata</em>. Richard and his friend (and co-Soupy maker)\, George Delicato will be providing a great deal of information about Soupy\, as well as complete instructions on how to make it. At the end of their presentation\, Richard&rsquo\;s wife Jean and daughter Lori\, will pass out finished Soupy for all in attendance to try\, which should make the admission cost a pretty good value. </span></span>
LOCATION:
UID:e.726.2083
SEQUENCE:3
DTSTAMP:20260416T205215Z
URL:https://www.oceanchamber.org/events/details/soupy-seminar-2083
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