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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20231222T223000Z
DTEND:20231223T010000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Raffetto's Palate Cooking Classes
DESCRIPTION:Raffetto's Palate adult cooking classes at the COMO are a fun way to learn kitchen tips and tricks the hands-on way! Join us in the COMO Kitchen with Susan Raffetto's delicious menus as our guide. Each class will feature a carefully curated menu. Participants will cook in small teams and learn how ingredients work together to make flavorful dishes. After all the cooking is done\, it will be time to taste!\n\nBring your favorite wine or brew to sip and enjoy growing your confidence in cooking and hosting. Must be 21+. Bring your own containers to take home any leftovers.\n\nFor gluten-free options or other allergy accommodations\, email p.rouquayrol@thecomo.org at least three days prior to class.\n\nMembers & Nonmembers: $70 per class\n \n\n \n\n\nDecember 8 \n\nHoliday Appetizer Time! No utensils or dishes required - how great is that!\n\n \n\nCornmeal Crusted Sweet Potato Wedges with a Dip\n\n \n\nArtichoke Bruschetta\n\n \n\nSpinach and Cheese Christmas Tree\n\n \n\nGingery Brownie Crinkle Cookies\n\n \n\nIna Garten's Mulled Wine\n\n \n\nDecember 22\n\nExhausted but still want to celebrate? Here's a delicious\, healthy-ish and above all\,  easy menu that would even delight your guests for a formal New Year's Eve dinner!\n\n \n\nRoasted Spatchcock Chicken\n\nYou will learn an easy way to roast any size chicken in half the time\n\n \n\nSteamed Vegetable Medley with Lemon Aioli\n\n \n\nFlourless Chocolate Torte with Whipped Cream
X-ALT-DESC;FMTTYPE=text/html:<div>Raffetto&#39\;s Palate adult cooking classes at the COMO are a fun way to learn kitchen tips and tricks the hands-on way! Join us in the COMO Kitchen with Susan Raffetto&rsquo\;s delicious menus as our guide. Each class will feature a carefully curated menu. Participants will cook in small teams and learn how ingredients work together to make flavorful dishes. After all the cooking is done\, it will be time to taste!</div>\n\n<div>Bring your favorite wine or brew to sip and enjoy growing your confidence in cooking and hosting. Must be 21+. Bring your own containers to take home any leftovers.</div>\n\n<div>For gluten-free options or other allergy accommodations\, email p.rouquayrol@thecomo.org at least three days prior to class.</div>\n\n<div>Members &amp\; Nonmembers: $70 per class</div>\n&nbsp\;\n\n<div>&nbsp\;</div>\n\n<div>\n<div>December 8&nbsp\;</div>\n\n<div>Holiday Appetizer Time! No utensils or dishes required - how great is that!</div>\n\n<div>&nbsp\;</div>\n\n<div>Cornmeal Crusted Sweet Potato Wedges with a Dip</div>\n\n<div>&nbsp\;</div>\n\n<div>Artichoke Bruschetta</div>\n\n<div>&nbsp\;</div>\n\n<div>Spinach and Cheese Christmas Tree</div>\n\n<div>&nbsp\;</div>\n\n<div>Gingery Brownie Crinkle Cookies</div>\n\n<div>&nbsp\;</div>\n\n<div>Ina Garten&rsquo\;s Mulled Wine</div>\n\n<div>&nbsp\;</div>\n\n<div>December 22</div>\n\n<div>Exhausted but still want to celebrate? Here&rsquo\;s a delicious\, healthy-ish and above all\,&nbsp\; easy menu that would even delight your guests for a formal New Year&rsquo\;s Eve dinner!</div>\n\n<div>&nbsp\;</div>\n\n<div>Roasted Spatchcock Chicken</div>\n\n<div>You will learn an easy way to roast any size chicken in half the time</div>\n\n<div>&nbsp\;</div>\n\n<div>Steamed Vegetable Medley with Lemon Aioli</div>\n\n<div>&nbsp\;</div>\n\n<div>Flourless Chocolate Torte with Whipped Cream</div>\n</div>\n
LOCATION:Stonington Community Center (COMO) 28 Cutler Street Stonington\, CT 06378
UID:e.726.36794
SEQUENCE:3
DTSTAMP:20260404T162231Z
URL:https://www.oceanchamber.org/events/details/raffetto-s-palate-cooking-classes-12-22-2023-36794
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