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BEGIN:VEVENT
DTSTART:20230407T193000Z
DTEND:20230407T210000Z
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SUMMARY:In the Kitchen: Traditional Easter Specialties
DESCRIPTION:In the Kitchen Series: \n\nJoin our culinary professionals in the Center for Wine & Culinary Arts to learn to make some festive and impressive holiday dishes\, including roast leg of lamb\, potato gratin\, and a fresh seasonal fruit tart.\n\nPlease note\, tickets purchased for this event are non-refundable.
X-ALT-DESC;FMTTYPE=text/html:<p><strong>In the Kitchen Series:&nbsp\;</strong></p>\n\n<p>Join our culinary professionals in the Center for Wine &amp\; Culinary Arts to learn to make some festive and impressive holiday dishes\, including roast leg of lamb\, potato gratin\, and a fresh seasonal fruit tart.</p>\n\n<p><strong><em>Please note\, tickets purchased for this event are non-refundable.&nbsp\;</em></strong></p>\n
LOCATION:Ocean House Center for Wine and Culinary Arts
UID:e.726.35108
SEQUENCE:3
DTSTAMP:20260410T093246Z
URL:https://www.oceanchamber.org/events/details/in-the-kitchen-traditional-easter-specialties-35108
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