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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20110318
DTEND;VALUE=DATE:20110319
TRANSP:TRANSPARENT
X-MICROSOFT-CDO-ALLDAYEVENT:TRUE
SUMMARY:Gourmet Dinner & Wine Tasting
DESCRIPTION:The March Gourmet Dinner & Wine Tasting will be held on Friday the 18th at 6:45 pm.  Wines from Silverado Vineyards will be featured.\n\n \n\nTo start our elegant evening we will be serving Hors D'oeurves with the Miller Ranch Sauvignon Blanc.\n\n \n\nAn Appetizer of Iced Crab Louis featuring local Jonah Crab will be served with the Chardonnay. \n\n \n\nThe Sangiovese will be served with the First Course of Lux Feta & Walnut Salad with Spring Lamb Carpaccio and Pomegranate.\n\n \n\nAnd a wonderful Entr e of Bone in Aged Tenderloin with Rosemary Yorkshire Pudding and Truffle Peppercress will be served with the Merlot.\n\n \n\nThe Finale will be a delightful Nutella Fonduta with Biscotti\, Berries and Banana.\n\n \n\nThe cost per person is $60 excluding tax & gratuity.  A special lodging rate of $96 is also available for wine dinner guests.   Please call us at (401)322-8883 to make your reservation.
X-ALT-DESC;FMTTYPE=text/html:&nbsp\;<span style="font-size: 18pt"><span style="font-family: pristina">The March Gourmet Dinner &amp\; Wine Tasting will be held on Friday the 18<sup>th</sup> at 6:45 pm.&nbsp\; Wines from Silverado Vineyards will be featured.</span></span><br />\n&nbsp\;<br />\n<span style="font-size: 18pt"><span style="font-family: pristina">To start our elegant evening we will be serving Hors D&rsquo\;oeurves with the Miller Ranch Sauvignon Blanc.</span></span><br />\n&nbsp\;<br />\n<span style="font-size: 18pt"><span style="font-family: pristina">An Appetizer of Iced Crab Louis featuring local Jonah Crab will be served with the Chardonnay. </span></span><br />\n&nbsp\;<br />\n<span style="font-size: 18pt"><span style="font-family: pristina">The Sangiovese will be served with the First Course of Lux Feta &amp\; Walnut Salad with Spring Lamb Carpaccio and Pomegranate.</span></span><br />\n&nbsp\;<br />\n<span style="font-size: 18pt"><span style="font-family: pristina">And a wonderful Entr&eacute\;e of Bone in Aged Tenderloin with Rosemary Yorkshire Pudding and Truffle Peppercress will be served with the Merlot.</span></span><br />\n&nbsp\;<br />\n<span style="font-size: 18pt"><span style="font-family: pristina">The Finale will be a delightful Nutella Fonduta with Biscotti\, Berries and Banana.</span></span><br />\n&nbsp\;<br />\n<span style="font-size: 18pt"><span style="font-family: pristina">The cost per person is $60 excluding tax &amp\; gratuity.&nbsp\; A special lodging rate of $96 is also available for wine dinner guests.&nbsp\;&nbsp\; Please call us at (401)322-8883 to make your reservation.</span></span><br />\n
LOCATION:Shelter Harbor Inn 10 Wagner Road Westerly\, RI 02891
UID:e.726.741
SEQUENCE:3
DTSTAMP:20260417T170723Z
URL:https://www.oceanchamber.org/events/details/gourmet-dinner-wine-tasting-741
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