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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20110923T150000Z
DTEND:20110924T190000Z
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SUMMARY:Gifts of the Land: Harvest Thanksgiving Celebration
DESCRIPTION:Gifts of the Land: Harvest Thanksgiving Celebration\n\n	\n\n	Friday\n\n	Visit the Museum on Friday to celebrate the fall harvest. Learn how to use an atlatl and a bow and arrow. Play Native games.  Discovery carts offer hands-on information about Native life. Free with Museum admission\, free to Museum members.\n\n	 \n\n	Saturday \n\n	Celebrate the fall by learning about the harvest\, mushrooms\, how to preserve meat and fish\, and the important role of bats in our environment. Discovery carts and Native games are ongoing all day throughout the Museum.\n\n	 \n\n	11:30 am. Bats \n\n	Discover the world of bats with Averell Manes\, Ph.D.\, a licensed wildlife rehabilitator specializing in bats. Her slide presentation covers local bats and the White Nose Syndrome that threatens them. Free with Museum admission\, free to Museum members.\n\n	 \n\n	1:30 pm. Mushrooms: Wild\, Edible\, Medicinal\, & Artistic \n\n	E. Barrie Kavasch (Cherokee) presents a program about mushrooms followed by an identification foray outdoors. Free with Museum admission\, free to Museum members.\n\n	 \n\n	2-3 pm. Preserving Foods\n\n	Learn how to preserve and put up food with Steven Betancourt\, the Museum's director of Food and Beverage\, in the Museum restaurant and kitchen. This is a hands-on demonstration in Native and colonial traditions. Limited to 25 participants. $20/$10 Museum members. Call (800) 411-9671 or email \n\n	seleazer@mptn-nsn.gov by Sept. 17 to register.
X-ALT-DESC;FMTTYPE=text/html:<p>\n	<span style="font-size: 10pt"><span style="color: #333333"><span style="font-family: arial\,sans-serif"><strong><span style="font-size: 14pt"><span style="color: #333333"><span style="font-family: arial\,sans-serif">Gifts of the Land: Harvest Thanksgiving Celebration</span></span></span></strong><br />\n	<br />\n	<strong><span style="font-size: 10pt"><span style="color: #333333"><span style="font-family: arial\,sans-serif">Friday</span></span></span></strong><br />\n	<span style="font-size: 10pt"><span style="color: #333333"><span style="font-family: arial\,sans-serif">Visit the Museum on Friday to celebrate the fall harvest. Learn how to use an atlatl and a bow and arrow. Play Native games.&nbsp\; Discovery carts offer hands-on information about Native life. Free with Museum admission\, free to Museum members.</span></span></span><br />\n	&nbsp\;<br />\n	<strong><span style="font-size: 10pt"><span style="color: #333333"><span style="font-family: arial\,sans-serif">Saturday</span></span></span></strong>&nbsp\;<br />\n	<span style="font-size: 10pt"><span style="color: #333333"><span style="font-family: arial\,sans-serif">Celebrate the fall by learning about the harvest\, mushrooms\, how to preserve meat and fish\, and the important role of bats in our environment. Discovery carts and Native games are ongoing all day throughout the Museum.</span></span></span><br />\n	&nbsp\;<br />\n	<strong><span style="font-size: 10pt"><span style="color: #333333"><span style="font-family: arial\,sans-serif">11:30 am. Bats</span></span></span></strong>&nbsp\;<br />\n	<span style="font-size: 10pt"><span style="color: #333333"><span style="font-family: arial\,sans-serif">Discover the world of bats with Averell Manes\, Ph.D.\, a licensed wildlife rehabilitator specializing in bats. Her slide presentation covers local bats and the White Nose Syndrome that threatens them. Free with Museum admission\, free to Museum members.</span></span></span><br />\n	&nbsp\;<br />\n	<strong><span style="font-size: 10pt"><span style="color: #333333"><span style="font-family: arial\,sans-serif">1:30 pm. Mushrooms: Wild\, Edible\, Medicinal\, &amp\; Artistic</span></span></span></strong>&nbsp\;<br />\n	<span style="font-size: 10pt"><span style="color: #333333"><span style="font-family: arial\,sans-serif">E. Barrie Kavasch (Cherokee) presents a program about mushrooms followed by an identification foray outdoors. Free with Museum admission\, free to Museum members.</span></span></span><br />\n	&nbsp\;<br />\n	<strong><span style="font-size: 10pt"><span style="color: #333333"><span style="font-family: arial\,sans-serif">2-3 pm. Preserving Foods</span></span></span></strong><br />\n	<span style="font-size: 10pt"><span style="color: #333333"><span style="font-family: arial\,sans-serif">Learn how to preserve and put up food with Steven Betancourt\, the Museum&#39\;s director of Food and Beverage\, in the Museum restaurant and kitchen. This is a hands-on demonstration in Native and colonial traditions. Limited to 25 participants. $20/$10 Museum members. Call (800) 411-9671 or email </span></span></span><br />\n	<span style="font-size: 10pt"><span style="color: #333333"><span style="font-family: arial\,sans-serif"><a href="mailto:seleazer@mptn-nsn.gov" shape="rect" target="_blank">seleazer@mptn-nsn.gov</a> by Sept. 17 to register.</span></span></span></span></span></span></p>\n
LOCATION:Mashantucket Pequot Museum 110 Pequot Trail Mashantucket\, CT 06338
UID:e.726.1103
SEQUENCE:3
DTSTAMP:20260417T071833Z
URL:https://www.oceanchamber.org/events/details/gifts-of-the-land-harvest-thanksgiving-celebration-1103
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