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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20181115T233000Z
DTEND:20181116T003000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Fall Veggie Basics
DESCRIPTION:Thursday\, November 15\, 6:30 - 7:30 pm\n\n\n\nLove the idea of cooking in season vegetables\, but are a bit intimidated by turnips? Learn the basics of cooking squash\, parsnips\, carrots\, and even turnips to make them delicious and nutritious! Meets in the Lattner Kitchen at Coogan Farm. This program is suited for adults and older\, interested children.\n\n\n\nMembers: $21.25\, Nonmembers: $25
X-ALT-DESC;FMTTYPE=text/html:Thursday\, November 15\, 6:30 - 7:30 pm<br />\n<br />\nLove the idea of cooking in season vegetables\, but are a bit intimidated by turnips? Learn the basics of cooking squash\, parsnips\, carrots\, and even turnips to make them delicious and nutritious! Meets in the Lattner Kitchen at Coogan Farm. This program is suited for adults and older\, interested children.<br />\n<br />\nMembers: $21.25\, Nonmembers: $25<br />\n&nbsp\;
LOCATION:Coogan Farm 162 Greenmanville Avenue Mystic\, CT 06355
UID:e.726.25620
SEQUENCE:3
DTSTAMP:20260407T090032Z
URL:https://www.oceanchamber.org/events/details/fall-veggie-basics-25620
END:VEVENT

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