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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20121014T210000Z
DTEND:20121014T210000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Celebrity Chef 5 Course Dinner by 5 different area chefs paired w/ 5 wines
DESCRIPTION:5 chefs/restaurants demonstrate how to prepare the course you are about to be served.  Each course is paired with a different wine.  This is a 5 course sit down dinner from appetizer to dessert.  Relax and enjoy the show.\n\n	\n\n	This is the 3rd annual Celebrity Chef fund raising event.  This years participating restaurants are:\n\n	\n\n	    1st Course    Ella's Restaurant - Pan Seared Scallop w/ Green Tomato Relish\, Brown Butter Vinaigrettte\, Yuzu Tobiko\n\n	    2nd Course  Casa Della Luce - New England Clam Chowder w/ Clam Fritter Croutons\n\n	    3rd Course    Bridge - Bacon Wrapped Monk Fish. Sauteed Spinach\, Sweet Potato Hash w/ Sherry Lobster Cream Sauce\n\n	    4th Course    Ocean House- Ancho Rubbed Beef Tenderloin\, Butternut Squash Puree\, Smoked Beltane Farm Goat Cheese & Bacon Grits\, Mushroom\, Radish\, Bourbon Jus\n\n	    5th Course    Ocean House - Trio of Autumn Deserts: Pumpkin Flan\, Cinnamon Macaroon Ice Cream Sandwich\, Narragansett Creamery Ricotta Cheese Cake
X-ALT-DESC;FMTTYPE=text/html:<p>\n	5 chefs/restaurants demonstrate how to prepare the course you are about to be served.&nbsp\; Each course is paired with a different wine.&nbsp\; This is a 5 course sit down dinner from appetizer to dessert.&nbsp\; Relax and enjoy the show.<br />\n	<br />\n	This is the 3rd annual Celebrity Chef fund raising event.&nbsp\; This years&nbsp\;participating restaurants&nbsp\;are:<br />\n	<br />\n	&nbsp\;&nbsp\;&nbsp\;&nbsp\;1st Course&nbsp\;&nbsp\;&nbsp\;&nbsp\;Ella&#39\;s Restaurant - Pan Seared Scallop w/ Green Tomato Relish\, Brown Butter Vinaigrettte\, Yuzu&nbsp\;Tobiko<br />\n	&nbsp\;&nbsp\;&nbsp\;&nbsp\;2nd Course&nbsp\; Casa Della Luce - New England Clam Chowder w/ Clam Fritter Croutons<br />\n	&nbsp\;&nbsp\;&nbsp\;&nbsp\;3rd Course&nbsp\;&nbsp\;&nbsp\;&nbsp\;Bridge - Bacon Wrapped Monk Fish. Sauteed Spinach\, Sweet Potato Hash w/ Sherry Lobster Cream Sauce<br />\n	&nbsp\;&nbsp\;&nbsp\;&nbsp\;4th Course&nbsp\;&nbsp\;&nbsp\;&nbsp\;Ocean House- Ancho Rubbed Beef Tenderloin\, Butternut Squash Puree\, Smoked Beltane Farm Goat Cheese &amp\; Bacon Grits\, Mushroom\,&nbsp\;Radish\, Bourbon Jus<br />\n	&nbsp\;&nbsp\;&nbsp\;&nbsp\;5th Course&nbsp\;&nbsp\;&nbsp\;&nbsp\;Ocean House - Trio of Autumn Deserts: Pumpkin Flan\, Cinnamon Macaroon Ice Cream Sandwich\, Narragansett Creamery Ricotta Cheese Cake</p>\n
LOCATION:Westerly Yacht Club
UID:e.726.3004
SEQUENCE:3
DTSTAMP:20260417T155201Z
URL:https://www.oceanchamber.org/events/details/celebrity-chef-5-course-dinner-by-5-different-area-chefs-paired-w-5-wines-3004
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