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BEGIN:VEVENT
DTSTART:20140503T190000Z
DTEND:20140503T210000Z
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SUMMARY:Bugs & Suds: Saving the World with Insects & Beer
DESCRIPTION:Saturday\, May 3\, 3-5 pm\n\nBugs & Suds: Saving the World with Insects & Beer\n\nAmerica's leading insect eater\, Dave Gracer\, talks about the consumption of insects as food. Do insects taste better washed down with beer? The beer masters of Grey Sail Brewery from Westerly\, RI\, provide samples of a variety of Grey Sail's suds. Buy some brew to take home. Limited to 70. $10/free to Museum members. RSVP by Apr. 26: (800) 411-9671 or email rsvp@pequotmuseum.org.
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Saturday\, May 3\, 3-5 pm
\nBugs &\; Suds: Saving the World with Insects &\; Beer
\nAmerica'\;s leading insect eater\, Dave Gracer\, talks about the consumption of insects as food. Do insects taste better washed down with beer? The beer masters of Grey Sail Brewery from Westerly\, RI\, provide samples of a variety of Grey Sail'\;s suds. Buy some brew to take home. Limited to 70. $10/free to Museum members. RSVP by Apr. 26: (800) 411-9671 or email rsvp@pequotmuseum.org.
LOCATION:Mashantucket Pequot Museum 110 Pequot Trail Mashantucket\, CT 06338
UID:e.726.5708
SEQUENCE:3
DTSTAMP:20260409T112918Z
URL:https://www.oceanchamber.org/events/details/bugs-suds-saving-the-world-with-insects-beer-5708
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