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BEGIN:VEVENT
DTSTART:20160212T233000Z
DTEND:20160213T030000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:An Evening in Burgundy
DESCRIPTION:An Evening in Burgundy Wine Dinner \n\nFriday\, February 12th 2016 \n\n6:30 PM \n\n \n\n \n\n \n\nFirst Course \n\nFried Goat Cheese & Frisee Salad \n\nGiraudon\, Bourgogne\, Aligote 2014\n\n \n\nSecond Course\n\nMussels 'Billi-Bi'\n\nClos des Rocs\, Pouilly- Loche\, 'Monopole' 2012 \n\n \n\nThird Course\n\nVegetable Napoleon with Lamb \n\nGranger\, Julienas\, 'Cuvee Speciale' 2012 \n\n \n\nFourth Course \n\nDuck Cassoulet \n\nGeorges Lignier\, Morey St. Denis 1er Cru\, 'Close des Ormes' 2011\n\n \n\nDessert \n\nTart Tatin with Lavender\, Ginger Cr me Chantilly \n\nThevenet et Fils Blanc de Blanc Brut \n\n \n\nReservations Required \n\n69.00 per person tax & tip exclusive
X-ALT-DESC;FMTTYPE=text/html:An Evening in Burgundy Wine Dinner
\nFriday\, February 12th 2016
\n6:30 PM
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\n \;
\n \;
\nFirst Course
\nFried Goat Cheese &\; Frisee Salad
\nGiraudon\, Bourgogne\, Aligote 2014
\n \;
\nSecond Course
\nMussels &lsquo\;Billi-Bi&rsquo\;
\nClos des Rocs\, Pouilly- Loche\, &lsquo\;Monopole&rsquo\; 2012
\n \;
\nThird Course
\nVegetable Napoleon with Lamb
\nGranger\, Julienas\, &lsquo\;Cuvee Speciale&rsquo\; 2012
\n \;
\nFourth Course
\nDuck Cassoulet
\nGeorges Lignier\, Morey St. Denis 1er Cru\, &lsquo\;Close des Ormes&rsquo\; 2011
\n \;
\nDessert
\nTart Tatin with Lavender\, Ginger Crè\;me Chantilly
\nThevenet et Fils Blanc de Blanc Brut
\n \;
\nReservations Required
\n69.00 per person tax &\; tip exclusive
\n \;
LOCATION:The Coast Guard House Restaurant
UID:e.726.14444
SEQUENCE:3
DTSTAMP:20260408T054655Z
URL:https://www.oceanchamber.org/events/details/an-evening-in-burgundy-14444
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