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    2017 Fall Restaurant Week

    October 22nd - 29th
     

    Thank You to Our Sponsors

     
     

    GOLDEN FORK SPONSORS

     

     

    SILVER SPOON SPONSORS

     

     

    BRONZE KNIFE SPONSOR

     

     

    FRIEND OF RESTAURANT WEEK

     

     

    More information regarding our 2017 Restaurant Week to come!  

    If you are a restaurant and you would like more information or to participate please contact our

    Events Manager at events@oceanchamber.org.

         

     


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    84 Tavern on Canal84Tavern on Canal is one of Westerly's premiere restaurants located in bustling downtown, walking distance from Wilcox Park. Featuring crafted comfort cuisine utilizing locally grown seasonal ingredients as well as a superb selection of salads, steaks, seafood and pastas.  An experienced staff guides you through your dining experience.  Relax in the lounge, while watching your favorite team or enjoying one of our innovative cocktails or some of our 24 craft beers on draft.  Finish with a delicious homemade dessert. 

    Hours: Sun - Thur 5PM to 9PM, Fri & Sat 5PM to 10PM 

    Friday & Saturday (only) Lunch 11:30AM - 2:30PM

     

     84 Tavern on Canal ♦ 15 Canal Street Westerly ♦ RI ♦ 02891  ♦ (401) 596-7871  ♦ Website: http://www.84tavern.com

     

    84ChefChristopher Champagne ♦ Executive Chef / Owner

    Christopher Champagne grew up in Westerly and was a graduate of Johnson & Wales University in 2003 with an Associate's Degree in Culinary Arts. In 2004, he graduated with his second degree from Johnson & Wales University with a Bachelor's Degree in Food Service Entrepreneurship. Christopher's love and passion for food began at an early age. His father, Tom, was a Chef and General Manager at several local establishments. Dinner at the Champagne house was always an event and everyone helped. Christopher's aunt loves to tell the story about how at three years old, under the close supervision of his father, Christopher was standing on a foot stool at the kitchen counter chopping vegetables for dinner with a ten-inch Chef's knife. As part of an externship with Johnson & Wales, Christopher was able to work and travel through Europe. Shortly after graduating from school, Christopher left his long-standing position as General Manager at Mystic Pizza to pursue his dream to become an Executive Chef. During his first tenure as Executive Chef at Skipper's Dock in Stonington, Connecticut, Christopher took a two-week hiatus to intern at the infamous Blue Hill at Stone Farms under Chef Dan Barber, James Beard Award Winner of '2006 Best Chef New York City.' Shortly after returning from his internship, Christopher was approached to purchase the very popular 84 High Street, a long-standing restaurant in Westerly. The anticipation of owning his own restaurant was mounting and he quickly put his Entrepreneurship degree to work, raising the necessary funds for a down payment and working capital. In January 2013, 84 High Street re-located, under the new name of 84 Tavern on Canal, but is still owned and successfully managed by Executive Chef Chris Champagne.

    Printable Menu

     

    2017 Restaurant Week Menus
     

     

     

    Click Here to Print 84's Lunch Menu

     

     

    Menu Subject to Change

     


  • Amigos Logo

    Amigos Taqueria & Tequila has recently opened in the newly renovated restaurant space at 2 Canal St. in Downtown Westerly RI.   The space has had a complete overhaul and looks fantastic; complete with rustic wood floors, exposed brick, clean white walls, and tasteful Mexican décor. It even has an authentic Mexican Mercado selling hecho en Mexcio wares. The bar is spacious with a beautiful marble top that looks like petrified wood. It blends wonderfully with the reclaimed wood décor and bar back.

    This menu has something for everyone. All the salsas, guacamole and chips are handcrafted. Be sure to check out the Habanero Mango Wings, mini chimi's and the queso fundido is sure to delight.  Entrees include mexican favorites like molé, fajitas, tuna tostadas and fish tacos.  Don't forget to save room for handcrafted traditional mexican desserts.  Banquet room available.

     

    Hours: Daily 11AM to 10PM, Fri & Sat Late Night Menu 10PM to 12:30AM.  Sat & Sun Mexican Brunch

     

    2 Canal Street, Westerly, RI 02891
    (401) 315-5800

    Website: http://www.amigosri.com

     

    Amigos ChefChefs Sandro Pezqueda is from Mexico and cooks like his mamas does at home! We have learned that Mexican food is as diverse as the large country and AMIGOS tries to incorporate a little from many regions.

     

    Sandro is from Jalisco, Mexico which is known for their tequila which is a favorite ingredient in his cooking.  He is also a self taught chef of 15 years and previously worked at Prime Time Café.

     

     

     Restaurant Week 2017 Menu TBD.

     

     


  • BrazenHenRest

     

    The Brazen Hen is an upscale Irish Pub.

     

     

     

    Hours:

    Monday - Closed

    Lunch: Tuesday - Sunday 11:30 AM - 4PM. 

     

    Dinner: Tuesday & Wednesday 4:30pm - 8PM.

    Friday - Saturday 4:30PM - 10PM

    Sunday 4:30PM - 7PM

    4 Canal Street Westerly, RI 02891
    (401) 348-8100

     

    Click Here for a Printable Brazen Hen Lunch Menu

     

     

     

    Click Here for A Printable Brazen Hen Dinner Menu

     


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    The Charlestown Rathskeller

     

    2017 Restaurant Week Menus 

     

    Click here for a printable Rathskeller Menu

     

     


  • Cooked Goose RestIn addition to serving breakfast and lunch, The Cooked Goose has a wide selection of prepared food for take-out. This includes baked goods, appetizers, sandwiches and main course dishes – perfect to grab for a day at the beach or out on the water.

    Hours: Lunch 11:30AM to 3PM (No Dinner)

     

    92 Watch Hill Road Westerly, RI 02891
    (401) 348-9888

    Website: http://www.thecookedgoose.com

     

     

     

     

     

    2017 RESTAURANT WEEK MENU TBD

     



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    Guytanno’s Café is casual dining with an upscale flair. The cuisine is international with a variety of dishes. Our daily original specials will water your taste and our contemporary setting and intimate atmosphere will make you feel at home. The sweet aroma of freshly cooked food circulating from the open kitchen of Guytanno’s is what makes us one of Westerly's premiere evening destinations.

     

    Hours:

    Lunch: Monday thru Saturday 11:00am to 4:00pm

    Dinner: Sunday through Thursday 4:00pm to 9:00pm
    Friday & Saturday 4:00pm to 10:00pm

     

    62 Franklin Street ♦ Westerly ♦ RI  ♦ 02891
    (401) 348-6221

    Website: www.guytannosinternationalcafe.com

     

    Click Here for Printable Guytanno's Restaurant Week Menus

     

    Guytanno’s Restaurant Week 2017

    Lunch Selections
    Monday thru Saturday 11:00am to 4:00pm

    Appetizer Course:

    Cup Soup du Jour
    Or

    Small House Salad
    Field Greens, Julienne Vegetables, Diced Beets, Red Onion, Grape Tomatoes,

    Red Cabbage, House Made Croutons


    Lunch Course:
    Chicken & Berry Salad

    Grilled Marinade Chicken, Field Greens, Sliced Strawberries, Blueberries, Toasted Almonds, Red Onions, Grape Tomatoes, Raspberry Vinaigrette Dressing

     

    Baked Stuff Shrimp
    Three Tiger Shrimp, Crab & Gruyere Ritz Stuffing, Lemon Butter Sauce,

    Roasted Red Potatoes, Vegetable du Jour
     

    Chicken Parmesan
    Boneless Breaded Chicken Cutlet, Mozzarella Cheese, Cavatappi Pasta,

     Guy’s Marinara Sauce

    Dessert Course:
    (subject to change)
    Gelato of the Day
    Lemon Cello Cake
    Tiramisu

     

     

    Guytanno’s Restaurant Week 2017
    Dinner Choices

    Sunday through Thursday 4:00pm to 9:00pm
    Friday & Saturday 4:00pm to 10:00pm

     

    Appetizer Course:
    Choice of

     

    Shrimp Cocktail
    Two Shrimp, Guy’s Bloody Mary Cocktail Sauce, Wasabi Drizzle
    House Salad

    Field Greens, Julienne Vegetables, Diced Beets, Red Onion, Grape Tomatoes, Red Cabbage, House Made Croutons
    Cup Soup Du Jour

     

    Entree Course:

    Choice of

     

    Macadamia Nut Encrusted Chicken
    Eight Ounce Boneless Chicken, Macadamia Nut Panko Breading,

    Frangelico Cream Sauce, Mashed Potatoes, Chef’s Vegetables
     

    Cedar Plank Salmon
    Plank Roasted Salmon, Bourbon Maple Pecan Glaze, Butternut Puree,

    Red Bliss Mashed Potatoes, Chef’s Vegetables
     

    Stuffed Sole & Shrimp Piccata
    Lobster Tarragon Ritz Cracker Stuffed Fillet of Sole, Pan Seared Tiger Shrimp, Lemon Caper Butter Sauce, Red Bliss Mashed Potatoes, Vegetable du Jour
     

    Dessert Course:

    (subject to change)
    Gelato of the Day
    Golden Raisin Carrot Cake
    Lemon Cello Cake
    Tiramisu 

     

     

     


  • Haversham RWThe Haversham Tavern is located just seconds from the Charlestown / Westerly border. Bringing great American food to Westerly and neighboring communities, the Tavern offers a wide variety of our favorite foods kicked up a notch. Holding true to our Rhode Island roots here you will find the best Clam cakes and Chowder around, or our fresh and fried to perfection Fish and Chips. If you’re a true carnivore our Baby Back Ribs, Steaks, and Burgers will blow your mind and take you right back to the summer cookouts we all know and love.

     

    Hours: Everyday 11AM to Midnight

    336  Post Road Westerly, RI 02891
    (401) 322-1717

    Website: http://www.thehaversham.com

     

     

     

    Click Here for a printable Haversham Lunch Menu

     

     

    Click Here for a printable Haversham Dinner Menu

     

     

     

     

     

     

     


  • Longo Ristorante & Pizzeria  is old school and authentic Italian cuisine, serving home style comfort food.  All meals, without exception, are cooked to order with the freshest ingredients.

    Hours: Thursday: 5PM - 9PM

    Friday: 5PM - 9PM

    Saturday: 4PM -10PM

     

    84 High Steet, Westerly, RI 02891
    (401) 315-2952

    Website: www.pizzerialongo.com​

     

    2017 Restaurant Week Dinner

    Click Here for a Printable Longo Restaurant Week Menu

     

     



  • Mia

     

    Mia's Cafe  Hand crafted and fresh, simply American cuisine.  Daily specials, full bar.  Breakfast and Lunch every day, Dinner Friday & Saturday nights.

     

    Hours: Lunch Every day 11AM to 3PM,

    Dinner Friday - Saturday 4PM to 9PM

     

    1 West Broad Street ♦ Pawcatuck ♦ CT ♦ 06379

    (860) 599-3840

     Website: www.miaspt.com

     

     

     

     

     

    2017 Restaurant Week Menu

     

    Click Here for a Printable Mia's Restaurant Week Menu

     

     

     


  • The Kitchen at Pleasant View Inn restaurant is most well-known for serving high quality local seafood, as well as traditional American fare.  Looking to dine with an Ocean View?  Both the main dining room and upper lounge offer sweeping ocean views! 

     

    Hours: Open only Sunday, October 22 - Saturday, October 28, 2017 (for restaurant week)

     

    65 Atlantic Ave, Westerly, RI 02891

    401-348-8200

    Pleasant View Inn Web Page

     

     

     

    Click Here for a Printable Pleasant View Inn Menu

     


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    Sea Goose RW

     

     

     

    The Sea Goose Grill & Raw Bar is Westerly's premier spot for the finest seafood, grilled items and raw bar selections.

     

    Hours: Sun - Sat 11:30AM to 9PM

     

    265 Post Road, Westerly, RI 02891
    (401) 315-0788

    Website: http://www.theseagoose.com

      

     

     

     

     

     

     

    2017 RESTAURANT WEEK

     

    Click Here for a Printable Lunch Menu

    Click Here for a Printable Dinner Menu

     

     

     

     

     


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    227 Post Road ♦ Westerly ♦ RI ♦ 02891

    401-315-2701

    Hours: Everyday Noon - 8PM

    www.theshoredinnerhall.com

     

     

    SHORE DINNER HALL 2017 RESTAURANT LUNCH WEEK

     

    For 1 

    Lunch menu $15.00

    •Fried Chicken dinner 

    1/2  fried chicken 

    With 8oz chowder 3 clam cakes 

    And slice watermelon 

     

    Or 

    For 2 

    •Clam cakes  and chowder /watermelon 

    Combos 

     

     


    SHORE DINNER HALL 2017 RESTAURANT WEEK DINNER

     

    Dinner menu $25.00

    For 2

    • 1 Fried lobster tail  Per person

    w/ seashore fries 

    Coleslaw 

    Sweet potato Diner roll 

    Appetizer -Chowder 8oz 3ea clam cake 

    Dessert -watermelon

     

     

     

    For 2 

    •Honey butter fried chicken diner 

    Whole 1/2 fried chicken 

    Sea shore fries 

    Cole slaw

    Texas toast 

    Sweet potatoe Dinner roll 

    Appetizer- 6ea clam cakes and 2 8oz chowder 

    Dessert -2 slices watermelon

     

     

    For 2 

    • fish and chips / seashore fries 

    Coleslaw 

    Sweet potato Diner roll 

    Appetizer -2 8oz Chowder and 6 ea clam cake 

    Dessert -2 slice watermelon



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  • Venice

     

    Venice Restaurant & Lounge on site of Winnapaug Inn is casual fine dining in a beautiful scenic setting.  Featuring Mediterranean specialties including seafood, veal and steak.

     

    Hours: Daily  4PM to 10PM (No lunch)

     

    165 Shore Road  Westerly, RI 02891
    (401) 348-0055

    Website: http://www.venicerestaurant.com

     

    Click Here for the 2017 Venice Restaurant Week Menu

     


  • A Westerly favorite for authentic Italian cuisine and New York style pizza since 2002.  Winner of Best Italian in the Westerly Sun's 2017 Reader's Choice awards!

     

    Hours: Open 7 Days a Week

    Lunch: 11AM - 2PM

    Dinner: 5PM - 9PM

    Executive Chef: Timmy Olmedo

     

    130 Granite Street, Westerly, RI 02891

    401-348-5050

    vetranosrestaurant.com

     

    2017 Restaurant Week Menu TBD


  • Simple classic American Cuisine  Priced for locals.  1st come, 1st serve - no reservations.

    Hours: Open Daily

    3PM Cocktails, 4PMish Dinner

     

    5153 Old Post Road, Charlestown, RI 02891

    401-322-1829

    Wilcox Tavern Web Page

     

    2017 Restaurant Week Menu

    Click Here for a Printable Wilcox Tavern Menu