Ocean House Unveils Vibrant Spanish Tapas Concept at Dalia - Opening June 22

Ocean House is turning up the heat this summer with the debut of a bold new concept at its beloved Terrace restaurant. Starting June 22, Dalia reopens with a fresh rhythm and flavor—this time channeling the lively spirit of Spain with a full Spanish tapas menu.

Gone are the tacos (for now)—in their place: jamón Ibérico, pan con tomate, and seasonal New England ingredients turned Iberian-chic. Curated Spanish wines and a crowd-pleasing Sangria Spritz round out the experience, perfect for sun-drenched evenings on the terrace.

Executive Chef Terence Feury says it best: “It’s not just a new menu—it’s a new rhythm.”

Dalia will be open Sunday through Thursday throughout the summer season an reservations can be made here.